tunna allla cubord scraps

yummie easy filling

Ingredients

• bolagnase sauce
• canned peas nd carrotts
• mixed bean salad
• coupple handfuls of pasta (100grams ish)
• canned mushroms
• minced beef (asda value frozzen very cheap but tasty lol)
• bit of oil or butter or marge about two table spoons
• pinch of salt

Instructions

STEP 1:

rite this is realy easy

STEP 2:

put two cups of water ur salt and pasta nd mixed bean salad in a sauce pan bring to the boil simmer for about 5 mins or about the time it takes to brown ur mince

STEP 3:

lob ur mince nd oil in a frying pan put the heat on low to meduim and brown till no pink shows

STEP 4:

drain ur mushrooms nd peas nd carrots

STEP 5:

then drain ur pasta nd beans

STEP 6:

add canned mushrooms peas nd carrots mince sauce so its all in give it a gud stur

STEP 7:

then put in a oven dish cover in foil or with a plate put ur oven on meduim and leave it to cook for about an hour

STEP 8:

after an hour pull it out nd serve

STEP 9:

serves two to three depending on ur apertite and only costs around two quid using asda value foods its a grate cheap easy to make food witch lasts about two days in the fridge when coverd and is filling

STEP 10: