Turkey and Cranberry Bites
A perfect christmas party snack
Difficulty Level: easy
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Ingredients
- 375 g pack ready rolled flaky pastry
- 150 g cream cheese
- 100 g cranberry sauce
- 250 g cooked chicken or turkey, cut into pieces
Instructions
1. Cut the flaky pastry into 24 squares and place on non-stick baking trays.
2. Spoon the cheese onto the pastry squares and top with the cranberry sauce and chicken pieces.
3. Cook for 10 – 15 minutes in a pre-heated oven, 220°C, 425°F, gas mark 7 or until the pastry is golden brown. Leave to cool slightly and serve warm.
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