Turkey and Cranberry Bites - Student Recipes

Preparation Time

Cook Time

Servings

Ingredients

375 g pack ready rolled flaky pastry

150 g cream cheese

100 g cranberry sauce

250 g cooked chicken or turkey, cut into pieces

Instructions

Step 1:

1. Cut the flaky pastry into 24 squares and place on non-stick baking trays.

Step 2:

Step 3:

2. Spoon the cheese onto the pastry squares and top with the cranberry sauce and chicken pieces.

Step 4:

Step 5:

3. Cook for 10 – 15 minutes in a pre-heated oven, 220°C, 425°F, gas mark 7 or until the pastry is golden brown. Leave to cool slightly and serve warm.