Home › Fish › Turmeric Fish Turmeric Fish RECIPE BY Guest Contributor gorgeous way to cook fish in < 5 mins PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients? Haddock Fillet ? Turmeric 1 tsp? Table Salt 1 tsp? Oil 2 tbsp? White Wine Vinegar 2 tbsp? Water 4 tbspInstructions Step 1: 1. Mix together the salt and turmeric on a plate then coat the surface of the fish with the mixture. Step 2: 2. Fry the fish for 2 minutes Step 3: 3. Add the White Wine Vinegar and water and fry until fish is golden brown Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
