Turmeric Fish

gorgeous way to cook fish in < 5 mins

Ingredients

• ? Haddock Fillet
• ? Turmeric 1 tsp
• ? Table Salt 1 tsp
• ? Oil 2 tbsp
• ? White Wine Vinegar 2 tbsp
• ? Water 4 tbsp

Instructions

STEP 1:

1. Mix together the salt and turmeric on a plate then coat the surface of the fish with the mixture.

STEP 2:

2. Fry the fish for 2 minutes

STEP 3:

3. Add the White Wine Vinegar and water and fry until fish is golden brown