Udon soup
five minute tasty soup noodles
Difficulty Level: easy
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Ingredients
- Noodles (1 nest per person)
- Water to cover the nests
- Light soy sauce (2 table spoons )
- Vinegar (white wine or rice vinegar is best but they all work. 1 tablespoon)
- Spring onions (2)
- Other ingredients (pork and other meats need cutting into strips. Vegetables and Tofu are also good!)
- Pepper + Wasabi (to taste)
- Dash of oil
Instructions
Boil the noodles as per the packet instructions. (normally around 4 min in boiling water)
During this, chop and fry off your spring onions and any other ingredients, adding a little oil if they stick. then add your vinegar and turn off the pan.
Strain the noodles but keep the water and add the contents of your pan, pepper, wasabi and the soy sauce.
Bring the pan back to the boil.
Put the noodles in a bowl and pour the stock over.
Done!
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