Name: Udon soup
Ingredients: Noodles (1 nest per person); Water to cover the nests; Light soy sauce (2 table spoons ); Vinegar (white wine or rice vinegar is best but they all work. 1 tablespoon); Spring onions (2); Other ingredients (pork and other meats need cutting into strips. Vegetables and Tofu are also good!); Pepper + Wasabi (to taste); Dash of oil

Ingredients

Noodles (1 nest per person)

Water to cover the nests

Light soy sauce (2 table spoons )

Vinegar (white wine or rice vinegar is best but they all work. 1 tablespoon)

Spring onions (2)

Other ingredients (pork and other meats need cutting into strips. Vegetables and Tofu are also good!)

Pepper + Wasabi (to taste)

Dash of oil

Instructions

Step 1:

Boil the noodles as per the packet instructions. (normally around 4 min in boiling water)

Step 2:

During this, chop and fry off your spring onions and any other ingredients, adding a little oil if they stick. then add your vinegar and turn off the pan.

Step 3:

Strain the noodles but keep the water and add the contents of your pan, pepper, wasabi and the soy sauce.

Step 4:

Bring the pan back to the boil.

Step 5:

Put the noodles in a bowl and pour the stock over.

Step 6:

Step 7:

Done!