Udon soup

five minute tasty soup noodles

Ingredients

• Noodles (1 nest per person)
• Water to cover the nests
• Light soy sauce (2 table spoons )
• Vinegar (white wine or rice vinegar is best but they all work. 1 tablespoon)
• Spring onions (2)
• Other ingredients (pork and other meats need cutting into strips. Vegetables and Tofu are also good!)
• Pepper + Wasabi (to taste)
• Dash of oil

Instructions

STEP 1:

Boil the noodles as per the packet instructions. (normally around 4 min in boiling water)

STEP 2:

During this, chop and fry off your spring onions and any other ingredients, adding a little oil if they stick. then add your vinegar and turn off the pan.

STEP 3:

Strain the noodles but keep the water and add the contents of your pan, pepper, wasabi and the soy sauce.

STEP 4:

Bring the pan back to the boil.

STEP 5:

Put the noodles in a bowl and pour the stock over.

STEP 6:

STEP 7:

Done!