Ultimate Leek and Potato Soup
Filling, comforting, warming and delicious.
Difficulty Level: easy
0 Prep
30 min Cook
30 min Total
4 Serving
Ingredients
- 1 tbsp butter
- 200g washed (roughly chopped) potato
- 1 large cleaned and sliced leek
- 1 small roughly chopped onion
- 1 large clove of garlic (roughly chopped)
- 400ml vegetable stock
- salt and pepper to taste (the more pepper the better!)
Instructions
Add the butter to a hot pan along with the leek and onion.
Stir occasionally for 10 minutes adding the garlic after 5.
Add the potatoes and stock.
Simmer until the potatoes are falling apart.
Blend
Taste and add salt and pepper to your liking – feel free to add a little more water if the soup is too thick for you
Let cool before putting in the fridge – will last 5 days in the fridge or up to 12 months in the freezer.
50p for 4 servings (depending on what stock you use – an average of prices from all supermarket stores within the UK) I work that out to 12.5p per serving!
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