Ultimate Leek and Potato Soup

Filling, comforting, warming and delicious.

0 Prep
30 min. Cook
30 min. Total
4 Servings

Ingredients

Instructions

STEP 1:

butter
leek
onion

Add the butter to a hot pan along with the leek and onion.

STEP 2:

garlic

Stir occasionally for 10 minutes adding the garlic after 5.

STEP 3:

potato

Add the potatoes and stock.

STEP 4:

potato

Simmer until the potatoes are falling apart.

STEP 5:

Blend

STEP 6:

eel

Taste and add salt and pepper to your liking – feel free to add a little more water if the soup is too thick for you

STEP 7:

Let cool before putting in the fridge – will last 5 days in the fridge or up to 12 months in the freezer.

STEP 8:

rice

50p for 4 servings (depending on what stock you use – an average of prices from all supermarket stores within the UK) I work that out to 12.5p per serving!