Ultimate Leek and Potato Soup

Filling, comforting, warming and delicious.

Ingredients

• 1 tbsp butter
• 200g washed (roughly chopped) potato
• 1 large cleaned and sliced leek
• 1 small roughly chopped onion
• 1 large clove of garlic (roughly chopped)
• 400ml vegetable stock
• salt and pepper to taste (the more pepper the better!)

Instructions

STEP 1:

Add the butter to a hot pan along with the leek and onion.

STEP 2:

Stir occasionally for 10 minutes adding the garlic after 5.

STEP 3:

Add the potatoes and stock.

STEP 4:

Simmer until the potatoes are falling apart.

STEP 5:

Blend

STEP 6:

Taste and add salt and pepper to your liking – feel free to add a little more water if the soup is too thick for you

STEP 7:

Let cool before putting in the fridge – will last 5 days in the fridge or up to 12 months in the freezer.

STEP 8:

50p for 4 servings (depending on what stock you use – an average of prices from all supermarket stores within the UK) I work that out to 12.5p per serving!