Name: Ultimate Leek and Potato Soup
Ingredients: 1 tbsp butter; 200g washed (roughly chopped) potato; 1 large cleaned and sliced leek; 1 small roughly chopped onion; 1 large clove of garlic (roughly chopped); 400ml vegetable stock; salt and pepper to taste (the more pepper the better!)

Ingredients

1 tbsp butter

200g washed (roughly chopped) potato

1 large cleaned and sliced leek

1 small roughly chopped onion

1 large clove of garlic (roughly chopped)

400ml vegetable stock

salt and pepper to taste (the more pepper the better!)

Instructions

Step 1:

Add the butter to a hot pan along with the leek and onion.

Step 2:

Stir occasionally for 10 minutes adding the garlic after 5.

Step 3:

Add the potatoes and stock.

Step 4:

Simmer until the potatoes are falling apart.

Step 5:

Blend

Step 6:

Taste and add salt and pepper to your liking – feel free to add a little more water if the soup is too thick for you

Step 7:

Let cool before putting in the fridge – will last 5 days in the fridge or up to 12 months in the freezer.

Step 8:

50p for 4 servings (depending on what stock you use – an average of prices from all supermarket stores within the UK) I work that out to 12.5p per serving!