Ingredients

Instructions

Step 1:

  • Add the butter to a hot pan along with the leek and onion.
  • Step 2:

  • Stir occasionally for 10 minutes adding the garlic after 5.
  • Step 3:

  • Add the potatoes and stock.
  • Step 4:

  • Simmer until the potatoes are falling apart.
  • Step 5:

  • Blend
  • Step 6:

  • Taste and add salt and pepper to your liking – feel free to add a little more water if the soup is too thick for you
  • Step 7:

  • Let cool before putting in the fridge – will last 5 days in the fridge or up to 12 months in the freezer.
  • Step 8:

  • 50p for 4 servings (depending on what stock you use – an average of prices from all supermarket stores within the UK) I work that out to 12.5p per serving!
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