Ultimate Leek and Potato Soup
Filling, comforting, warming and delicious.
Add the butter to a hot pan along with the leek and onion.
Stir occasionally for 10 minutes adding the garlic after 5.
Add the potatoes and stock.
Simmer until the potatoes are falling apart.
Taste and add salt and pepper to your liking – feel free to add a little more water if the soup is too thick for you
Let cool before putting in the fridge – will last 5 days in the fridge or up to 12 months in the freezer.
50p for 4 servings (depending on what stock you use – an average of prices from all supermarket stores within the UK) I work that out to 12.5p per serving!