Ingredients

Instructions

Step 1:

  • Put the oven on at Gas Mark 2/150 Degrees Celsius.

    • Step 2:

  • Rinse the rice well, and place in a oven – proof dish.

    • Step 3:

  • Mix all of the other ingredients well, and add to the rice.

    • Step 4:

  • Stir.

    • Step 5:

  • Place in the oven for 90 minutes, stirring every 10 minutes after the first 30.

    • Step 6:

  • If it is still runny after this time, place it back in the oven, and check every 5 minutes.

    • Step 7:

  • When the pudding is golden brown and when folded is soft and creamy, leave to rest for 10 minutes.

    • Step 8:

  • Serve!
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