Home › Dessert › Uncle Ben’s Rice Pudding Uncle Ben’s Rice Pudding RECIPE BY Guest Contributor A quick and easy rice pudding. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 medium packet of Uncle Ben’s long grain rice500ml milk3 – 6 drops of vanilla extract55g white sugar25g butterInstructions Step 1: Put the oven on at Gas Mark 2/150 Degrees Celsius. Step 2: Rinse the rice well, and place in a oven – proof dish. Step 3: Mix all of the other ingredients well, and add to the rice. Step 4: Stir. Step 5: Place in the oven for 90 minutes, stirring every 10 minutes after the first 30. Step 6: If it is still runny after this time, place it back in the oven, and check every 5 minutes. Step 7: When the pudding is golden brown and when folded is soft and creamy, leave to rest for 10 minutes. Step 8: Serve! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email