Step 1: Put the oven on at Gas Mark 2/150 Degrees Celsius.
Step 2: Rinse the rice well, and place in a oven – proof dish.
Step 3: Mix all of the other ingredients well, and add to the rice.
Step 5: Place in the oven for 90 minutes, stirring every 10 minutes after the first 30.
Step 6: If it is still runny after this time, place it back in the oven, and check every 5 minutes.
Step 7: When the pudding is golden brown and when folded is soft and creamy, leave to rest for 10 minutes.