Name: U.S. style breakfast
Ingredients: 2 free range eggs (nothing else will do!); handful of grated cheddar; scoop of butter; 2 Irish potato cakes; 2 plum tomatos; 2 hash browns; 1 tsp of water; salt/pepper

Instructions

Step 1:

Fry together the hash browns and tomatos on medium heat until hash browns golden brown and tomatoes are juicey. Toast Irish potato cakes.

Step 2:

Mix two eggs together in bowl, add salt and pepper and splash of water.

Step 3:

Heat pan to medium/hot level and melt butter, add egg mixture just as butter is liquidized.

Step 4:

Stir the eggs until solidified and fluffy, then throw in grated cheese to the mixture for creamy flavour.

Step 5:

Butter the potato cakes and then place scrambled egg mixture on top and add the tomatoes and hash browns. Then season with black pepper.