Step 1: Fry together the hash browns and tomatos on medium heat until hash browns golden brown and tomatoes are juicey. Toast Irish potato cakes.
Step 2: Mix two eggs together in bowl, add salt and pepper and splash of water.
Step 3: Heat pan to medium/hot level and melt butter, add egg mixture just as butter is liquidized.
Step 4: Stir the eggs until solidified and fluffy, then throw in grated cheese to the mixture for creamy flavour.
Step 5: Butter the potato cakes and then place scrambled egg mixture on top and add the tomatoes and hash browns. Then season with black pepper.