Step 1:
Fry together the hash browns and tomatos on medium heat until hash browns golden brown and tomatoes are juicey. Toast Irish potato cakes. Step 2:
Mix two eggs together in bowl, add salt and pepper and splash of water. Step 3:
Heat pan to medium/hot level and melt butter, add egg mixture just as butter is liquidized. Step 4:
Stir the eggs until solidified and fluffy, then throw in grated cheese to the mixture for creamy flavour. Step 5:
Butter the potato cakes and then place scrambled egg mixture on top and add the tomatoes and hash browns. Then season with black pepper. 