U.S. style breakfast

Heavy but tasty start to the day!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Fry together the hash browns and tomatos on medium heat until hash browns golden brown and tomatoes are juicey. Toast Irish potato cakes.
  • Step 2:

  • Mix two eggs together in bowl, add salt and pepper and splash of water.
  • Step 3:

  • Heat pan to medium/hot level and melt butter, add egg mixture just as butter is liquidized.
  • Step 4:

  • Stir the eggs until solidified and fluffy, then throw in grated cheese to the mixture for creamy flavour.
  • Step 5:

  • Butter the potato cakes and then place scrambled egg mixture on top and add the tomatoes and hash browns. Then season with black pepper.