U.S. style breakfast

Heavy but tasty start to the day!

Ingredients

Instructions

STEP 1:

Fry together the hash browns and tomatos on medium heat until hash browns golden brown and tomatoes are juicey. Toast Irish potato cakes.

STEP 2:

Mix two eggs together in bowl, add salt and pepper and splash of water.

STEP 3:

Heat pan to medium/hot level and melt butter, add egg mixture just as butter is liquidized.

STEP 4:

Stir the eggs until solidified and fluffy, then throw in grated cheese to the mixture for creamy flavour.

STEP 5:

Butter the potato cakes and then place scrambled egg mixture on top and add the tomatoes and hash browns. Then season with black pepper.