Home › Vegetarian › v. easy, egg free muffins v. easy, egg free muffins RECIPE BY Guest Contributor Quick, easy, egg free and no added fat! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsI’ll admit it isn’t hugely tasty, but it’s pretty nice, and seriously easy!1 cup of flour1 teaspoon of baking powder1 cup of milk1 1/2 cups of apple (or anything else you prefer – cheese, raison, blueberries…)2 teaspoons of cinnamon (if you use apple/optional)Instructions Step 1: Preheat oven 365 degrees celcius Step 2: line muffin tin with muffin cases. Step 3: chop and core apple (small chunks) Step 4: sift flour & baking powder into bowl Step 5: add apple, milk and cinnamon (optional) Step 6: stir quickly Step 7: put in tins Step 8: bake 4 15 – 25 mins Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email