Vanilla And Spice Egg Pudding

Comfort food.

Ingredients

• Serves 4- 5 people
• 4 eggs
• 70gms of brown sugar
• 2 tablespoon of vanilla essence
• 200ml thick cream
• 300ml milk
• cloves,cinnamon, cardamon (per taste)
• 1 tablespoon of cinnamon to sprinkle
• if you make it bit healthy. Make sure the cream and milk is low fat ( cooking time is longer)

Instructions

STEP 1:

Preheat the oven to 180 degrees( fan forced).

STEP 2:

STEP 3:

beat the eggs and vanilla in a bowl until well mixed, if froth forms on the stop scoop it out with a spoon. Mean while in a pot combine the cream,milk,sugar and the spices( per taste) and bring it close to boil and remove from heat.

STEP 4:

STEP 5:

pour the egg mixture into the milk and make sure to mix it while pouring to avoid curdling. Take an oven proof dish and pour the contents into it through a sieve to separate the spices. If any froth is there scoop it out.

STEP 6:

STEP 7:

sprinkle the cinnamon on the top and place it in the oven and bake it till there is a wobble to it. Bake it for longer if you want it to be hard. If you like it gooey take it out.

STEP 8:

STEP 9:

take it out and let it cool or serve it warm with a scoop of vanilla ice-cream and a sprinkle of cinnamon.