Vanilla Buns
A famliy well known recipe and fairly easy to make
Difficulty Level: easy
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Ingredients
- 8 oz/225g self-raising flour
- 6 oz/170g caster sugar
- 4 oz/110g margarine/unsalted butter
- 2 eggs
- 1 tsp vanilla extract
Instructions
1.Cream the butter, add sugar and beat until light.
2.Add 1 egg and a bit of flour and beat then repeat and add the rest of the flour. If the mixture is too stiff add some milk or water.
3. Place around 1 and a half tsp of the mixture into each bun case and bake for around 10-15 mins or until golden brown.
4. Remove from the tray and allow to cool on a wire cooling rack.
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