Vanilla Buns
A famliy well known recipe and fairly easy to make
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Ingredients
Instructions
STEP 1:
butter
sugar
1.Cream the butter, add sugar and beat until light.
STEP 2:
flour
milk
2.Add 1 egg and a bit of flour and beat then repeat and add the rest of the flour. If the mixture is too stiff add some milk or water.
STEP 3:
3. Place around 1 and a half tsp of the mixture into each bun case and bake for around 10-15 mins or until golden brown.
STEP 4:
4. Remove from the tray and allow to cool on a wire cooling rack.