Name: Vanilla Buns
Ingredients: 8 oz/225g self-raising flour; 6 oz/170g caster sugar; 4 oz/110g margarine/unsalted butter; 2 eggs; 1 tsp vanilla extract

Instructions

Step 1:

1.Cream the butter, add sugar and beat until light.

Step 2:

2.Add 1 egg and a bit of flour and beat then repeat and add the rest of the flour. If the mixture is too stiff add some milk or water.

Step 3:

3. Place around 1 and a half tsp of the mixture into each bun case and bake for around 10-15 mins or until golden brown.

Step 4:

4. Remove from the tray and allow to cool on a wire cooling rack.