Home › Dessert › Vanilla Buns Vanilla Buns RECIPE BY Guest Contributor A famliy well known recipe and fairly easy to make PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients8 oz/225g self-raising flour6 oz/170g caster sugar4 oz/110g margarine/unsalted butter2 eggs1 tsp vanilla extractInstructions Step 1: 1.Cream the butter, add sugar and beat until light. Step 2: 2.Add 1 egg and a bit of flour and beat then repeat and add the rest of the flour. If the mixture is too stiff add some milk or water. Step 3: 3. Place around 1 and a half tsp of the mixture into each bun case and bake for around 10-15 mins or until golden brown. Step 4: 4. Remove from the tray and allow to cool on a wire cooling rack. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email