Step 1: 1.Cream the butter, add sugar and beat until light.
Step 2: 2.Add 1 egg and a bit of flour and beat then repeat and add the rest of the flour. If the mixture is too stiff add some milk or water.
Step 3: 3. Place around 1 and a half tsp of the mixture into each bun case and bake for around 10-15 mins or until golden brown.
Step 4: 4. Remove from the tray and allow to cool on a wire cooling rack.