Veal Sandwich

Light(ish) Lunch

Ingredients

• Two slices of Spelt bread
• 100G Veal escalope
• 60G Red Onion Sliced
• 150G Rustic chips

Instructions

STEP 1:

-Heat oven a cook chips.

STEP 2:

-Take the bread and heat a griddle pan, when it gets hot place bread on pan to get charded marks on one side of each bread,

STEP 3:

-Spray pan with oil and fry off onion until how you like it

STEP 4:

-once cooked, place Veal on until just brown on each side, return bread on same sides to pan to slightly heat. put veal between bread and serve with chips.

STEP 5:

STEP 6:

Not very welfare friendly, to be honest I never normaly would use veal in this way, its just a darn sight more healthier than beef steak.