Veg Soup
Chunky vegetable soup
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Ingredients
Instructions
STEP 1:
eel
1)Peel and Dice up veg, as chunky as you want the soup, but finer works better.
STEP 2:
butter
2)Heat about 1 tbsp butter in a large pan.
STEP 3:
3)Add all veg and soften for about 5 minutes, stirring.
STEP 4:
4)Add veg stock/water to cover the veg by a good inch.
STEP 5:
5)Season well.
STEP 6:
6)Bring to boil, reduce heat and simmer for 30-45mins/until veg is cooked.
STEP 7:
(blend and return to heat if desired – or just leave chunky)