Name: Veg Soup
Ingredients: 2 Carrots; 1/2 Turnip/Swede; 1 Leek; (any other veg you want/have - try parsnip, sweet potato, celeriac, mushrooms); 1 Sml Onion; 1 clv Garlic; Veg Stock; Butter; Salt and Pepper

Instructions

Step 1:

1)Peel and Dice up veg, as chunky as you want the soup, but finer works better.

Step 2:

2)Heat about 1 tbsp butter in a large pan.

Step 3:

3)Add all veg and soften for about 5 minutes, stirring.

Step 4:

4)Add veg stock/water to cover the veg by a good inch.

Step 5:

5)Season well.

Step 6:

6)Bring to boil, reduce heat and simmer for 30-45mins/until veg is cooked.

Step 7:

(blend and return to heat if desired – or just leave chunky)