Veg Soup

Chunky vegetable soup

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Ingredients

Instructions

STEP 1:

eel

1)Peel and Dice up veg, as chunky as you want the soup, but finer works better.

STEP 2:

butter

2)Heat about 1 tbsp butter in a large pan.

STEP 3:

3)Add all veg and soften for about 5 minutes, stirring.

STEP 4:

4)Add veg stock/water to cover the veg by a good inch.

STEP 5:

5)Season well.

STEP 6:

6)Bring to boil, reduce heat and simmer for 30-45mins/until veg is cooked.

STEP 7:

(blend and return to heat if desired – or just leave chunky)