Step 1: – roughly chop first three ingredients and put into a food processor, pulsing until finely chopped.
Step 3: – add oats, chickpeas, tahini, spices and salt & pepper, pulsing until just combined. Test for seasoning.
Step 5: – divide mixture into 6 medium patties or 4 large ones.
Step 7: – heat a pan over medium heat with a good splash of oil. Cook patties a couple minutes each time until browned and crisp.
Step 9: – spread rolls with dip and pop a burger on, topping with avocado slices and finishing with baby spinach. Dig in!