Vegan French Toast
Toast with coconut milk and Banana
Difficulty Level: easy
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Ingredients
- * 1 banana
- * 1 cup rice milk or 1 cup soymilk
- * 1 cup coconut milk
- * 1 teaspoon vanilla
- * 1/4 teaspoon nutmeg, freshly grated
- * 1/4 teaspoon cinnamon
- * 1 1/2 teaspoons arrowroot or 1 1/2 teaspoons cornstarch
- * 1/4 teaspoon salt
- * 1 loaf multigrain bread
Instructions
1 Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
2 Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings
http://www.fourgreensteps.com/community/recipes/breakfast/vegan-french-toast-with-coconut-milk-a-banana
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