Home › Vegetarian › Vegan Lentil Chilli Vegan Lentil Chilli RECIPE BY Guest Contributor Vegan comfort food, rich and filling. PREP 0 min COOK 0 min TOTAL 0 min YIELD 3 servings JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsAbout 200g or 1 cup ready to cook red lentilsA can of kidney beansA can of chopped tomatoesgenerous squirt of tomato purée1 medium onion1 large garlic clove1 teaspoon of cumin1 teaspoon of cinnamon or mixed spicesHot chilli powder i put in 2 teaspoons but adjust for your own tastes!olive oiloptional – a bell pepper green looks nice!Instructions Step 1: chop and fry the onion and garlic in some olive oil till golden Step 2: add in the cinnamon and cumin and coat the onion and garlic (add pepper now if u want it) Step 3: after a minute or so add in the lentils and cook for 2 mins, give it a few stirs to distribute onions and spices evenly Step 4: add in chopped tomatoes, a generous squeeze of purée, beans and chilli powder Step 5: stir everything well and then add just enough boiling water to cover the lentils, put the lid on the pot and leave it for half an hour or so. Step 6: Step 7: To Serve Step 8: Step 9: I like to serve this with avocado, boiled rice and chopped coriander/cilantro Step 10: Step 11: Some more ideas to serve it with are corn on the cob, potato wedges or you could even put it in burritos or something! Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email