Vegetable cheesey pesto pitta

  |  
Feb 20, 2011
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Vegetables made tasty

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • Vegetables (carrots/peas/broccoli/cauiflower/sweetcorn) I use the frozen veg
  • Pesto
  • Cheese
  • Pitta bread

Instructions

  1. Cook the vegetables until soft

  2. Add a tbsp of pesto or however much you need to lightly cover the vegetables

  3. Mix the pesto in

  4. Add grated cheese to the top

  5. Put in microwave for a few seconds to melt the cheese

  6. Warm the pitta bread in the microwave…

  7. Vegetable cheesey pesto pitta!

  8. Healthy and yummy 🙂

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