Home › Snack › Vegetable crisps Vegetable crisps RECIPE BY Guest Contributor A healthy alternative to crisps, two ingredients. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsCarrots / Parsnips / Any root vegetableLittle bit of oilInstructions Step 1: 1. Slice the vegetable really thinly (use a potato peeler). Step 2: Step 3: 2. Lay them on a baking tray and dress with a bit of oil. Step 4: Step 5: 3. Put it in the oven and wait for them to crisp (not sure how long haha i don’t time it!) Step 6: Step 7: (NB – They are supposed to shrink) Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email