Vegetable crisps

A healthy alternative to crisps, two ingredients.

Ingredients

Instructions

STEP 1:

1. Slice the vegetable really thinly (use a potato peeler).

STEP 2:

STEP 3:

2. Lay them on a baking tray and dress with a bit of oil.

STEP 4:

STEP 5:

3. Put it in the oven and wait for them to crisp (not sure how long haha i don’t time it!)

STEP 6:

STEP 7:

(NB – They are supposed to shrink)