Vegetable crisps
A healthy alternative to crisps, two ingredients.
Difficulty Level: easy
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Ingredients
- Carrots / Parsnips / Any root vegetable
- Little bit of oil
Instructions
1. Slice the vegetable really thinly (use a potato peeler).
2. Lay them on a baking tray and dress with a bit of oil.
3. Put it in the oven and wait for them to crisp (not sure how long haha i don’t time it!)
(NB – They are supposed to shrink)
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