Vegetable crisps

Name: Vegetable crisps
Ingredients: Carrots / Parsnips / Any root vegetable; Little bit of oil

A healthy alternative to crisps, two ingredients.

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

Carrots / Parsnips / Any root vegetable

Little bit of oil

Step 1:

1. Slice the vegetable really thinly (use a potato peeler).

Step 2:

Step 3:

2. Lay them on a baking tray and dress with a bit of oil.

Step 4:

Step 5:

3. Put it in the oven and wait for them to crisp (not sure how long haha i don’t time it!)

Step 6:

Step 7:

(NB – They are supposed to shrink)