Name: Vegetable Curry
Ingredients: Serves 4; 2 x red onions, sliced; 2 x onion cloves, roughly chopped; 1 x tin of tomatoes; 240g tenderstem broccoli, chopped into chunks; 1 x red pepper, thinly sliced,; 4 x medium sized potatoes, thinly sliced; 1 large courgette, chopped into bite-size chunks; 3 tbsp curry powder; 4 tbsp tikka masala paste; olive oil; serve with plain yoghurt

Step 1:

1. Boil the potatoes while preparing the rest of the veg.

Step 2:

2. Once cooked through, take the potatoes off the heat and drain. Put them to one side.

Step 3:

3. Heat some oil in a large pan and once the pan is hot, add the onions. Cook the onions until soft, stirring often.

Step 4:

4. Add the garlic, broccoli, courgette and red pepper.

Step 5:

5. Add curry paste and stir well.

Step 6:

6. After a couple of minutes, add the tomatoes and the curry powder.

Step 7:

7. Add the potatoes and stir again.

Step 8:

8. Season with salt and pepper.

Step 9:

9. Finally taste test! You may want to add more powder and paste.

Vegetable Curry

Ingredients

Instructions