Vegetable Curry

Cheap and tasty curry that costs less then 50p a portion!

Ingredients

• This recipe got me through my last term at uni when i was skint… even if your not a veggie (like me) this is still pretty tasty! Many of these ingredients make up to to 5/6 portions…
• What you’ll need:
• -Bag of own brand value rice (1kg for 60p from sainsburys)
• -Bag of frozen peas or mixed veg/veggies of your choice (about 60p-£1)
• -Tin of chopped tomatoes (30p from sainsburys)
• -Curry paste (about £1)
• -One Onion (diced) (about 30p)
• -Salt & Pepper to taste

Instructions

STEP 1:

1. Place the rice on the hob. Once boiling reduce heat and cover for 20 minutes.

STEP 2:

Whilst the rice is cooking

STEP 3:

2. Chop up your onion and put in a pan with some oil for 2-3 minutes (or until light brown)

STEP 4:

3. Place your frozen veg in the microwave for 4 minutes or if you don’t have a microwave, boil on the hob for 5 minutes

STEP 5:

4. Once cooked put your veg into the pan with the onions

STEP 6:

5. add the chopped tomatoes

STEP 7:

6. add the curry paste

STEP 8:

7. season to your taste

STEP 9:

8. drain rice and stir into pan

STEP 10:

9. Serve!