Vegetable Curry
Cheap and tasty curry that costs less then 50p a portion!
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
rice
1. Place the rice on the hob. Once boiling reduce heat and cover for 20 minutes.
STEP 2:
rice
Whilst the rice is cooking
STEP 3:
onion
2. Chop up your onion and put in a pan with some oil for 2-3 minutes (or until light brown)
STEP 4:
3. Place your frozen veg in the microwave for 4 minutes or if you don’t have a microwave, boil on the hob for 5 minutes
STEP 5:
onion
4. Once cooked put your veg into the pan with the onions
STEP 6:
tomato
5. add the chopped tomatoes
STEP 7:
curry paste
6. add the curry paste
STEP 8:
7. season to your taste
STEP 9:
rice
8. drain rice and stir into pan
STEP 10:
9. Serve!