Vegetable Fajitas

Name: Vegetable Fajitas
Ingredients: 2 Tablespoons of Vegetable Oil; 2 large Onion, thinly sliced; 2 Garlic Cloves, crushed; 2 Red Peppers, cored, deseeded and thinly sliced; 2 Green Peppers, cored, deseeded and thinly sliced; 2 Chillies, deseeded and thinly sliced (you can have up to 4 Chillies depending how hot you like food); 2 Teaspoons of choped Oregano; 250g Button Mushrooms, Sliced; 12 Tortillas; Salt and Pepper; To Top:; Salsa; Guacamole; Soured Cream

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January 1, 2008

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Great meal for mates just before a night out or even while the footy is on and the beer is flowing

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4 Servings

Ingredients

2 Tablespoons of Vegetable Oil
2 large Onion, thinly sliced
2 Garlic Cloves, crushed
2 Red Peppers, cored, deseeded and thinly sliced
2 Green Peppers, cored, deseeded and thinly sliced
2 Chillies, deseeded and thinly sliced (you can have up to 4 Chillies depending how hot you like food)
2 Teaspoons of choped Oregano
250g Button Mushrooms, Sliced
12 Tortillas
Salt and Pepper
To Top:
Salsa
Guacamole
Soured Cream

Instructions

STEP 1:

garlic

onion

1) Heat the oil in a large frying pan and fry the onions and garlic for about 5mins until they are soft and golden brown.

STEP 2:

STEP 3:

2)Add the Red and Green Peppers, Chillies and Oregano and stir well. Fry gently for about 10 minutes until cooked and tender.

STEP 4:

STEP 5:

mushroom

3) Add the mushrooms and cook quickly for 1 minute more, stirring well to mix the mushrooms with the other vegetables. Add a good dash of salt and pepper and stir again.