Vegetable Fajitas

Great meal for mates just before a night out or even while the footy is on and the beer is flowing

Ingredients

• 2 Tablespoons of Vegetable Oil
• 2 large Onion, thinly sliced
• 2 Garlic Cloves, crushed
• 2 Red Peppers, cored, deseeded and thinly sliced
• 2 Green Peppers, cored, deseeded and thinly sliced
• 2 Chillies, deseeded and thinly sliced (you can have up to 4 Chillies depending how hot you like food)
• 2 Teaspoons of choped Oregano
• 250g Button Mushrooms, Sliced
• 12 Tortillas
• Salt and Pepper
• To Top:
• Salsa
• Guacamole
• Soured Cream

Instructions

STEP 1:

1) Heat the oil in a large frying pan and fry the onions and garlic for about 5mins until they are soft and golden brown.

STEP 2:

STEP 3:

2)Add the Red and Green Peppers, Chillies and Oregano and stir well. Fry gently for about 10 minutes until cooked and tender.

STEP 4:

STEP 5:

3) Add the mushrooms and cook quickly for 1 minute more, stirring well to mix the mushrooms with the other vegetables. Add a good dash of salt and pepper and stir again.

STEP 6:

STEP 7:

4)Spoon the Sizzling hot vegetables into the tortillas and add whatever toppings you like. Roll up or fold over the fajita, then bite in!!