Vegetable Fajitas

Great meal for mates just before a night out or even while the footy is on and the beer is flowing

By

Preparation Time

Cook Time

Servings

4

Ingredients

Instructions

Step 1:

  • 1) Heat the oil in a large frying pan and fry the onions and garlic for about 5mins until they are soft and golden brown.

    • Step 2:

  • Step 3:

  • 2)Add the Red and Green Peppers, Chillies and Oregano and stir well. Fry gently for about 10 minutes until cooked and tender.

    • Step 4:

  • Step 5:

  • 3) Add the mushrooms and cook quickly for 1 minute more, stirring well to mix the mushrooms with the other vegetables. Add a good dash of salt and pepper and stir again.

    • Step 6:

  • Step 7:

  • 4)Spoon the Sizzling hot vegetables into the tortillas and add whatever toppings you like. Roll up or fold over the fajita, then bite in!!