Name: VEGETABLE LASAGNE
Ingredients: 1 tin chopped tomatoes; 1 chopped red onion; 1 clove garlic crushed; handful brocolli; 1 courgette diced; 1 carrot diced; few mushrooms; half each of red green and yellow pepper diced; packet dried egg lasagne (there is no need to pre cook this); teaspoon mixed herbs; salt and pepper to taste; 1 tablespoon tomato puree; half a pint boiling water; 2 chicken oxo; 1 pint cheese sauce made from scratch or 2 packets of dried schwartz cheese sauce made as per instructions; grated cheese to finish

Step 1:

fry all vegetables and garlic in a little olive oil

Step 2:

add tomatoes tomato puree oxo water salt and pepper and mixed herbs

Step 3:

simmer for twenty mins

Step 4:

grease a square oven dish or tray

Step 5:

lay enough lasange sheets at the bottom to cover the tray without overlapping, they snap quite easily.

Step 6:

now cover with cheese sauce

Step 7:

now a layer of the tomato vegetable mixture

Step 8:

repeat until you have three layers of lasange

Step 9:

the final layer should be cheese sauce and then sprinkled with the grated cheese

Step 10:

bake in a pre heated oven and 180 degrees for 30 to 40 mins until nice and golden brown

Step 11:

VEGETABLE LASAGNE

Ingredients

Instructions