Vegetable Noodle Soup
Can be changed according to taste. rough count of 15 to 20 minuets
Difficulty Level: easy
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Ingredients
- About 4 cups of water
- 4 chicken bouillon cubes
- 1 can of mixed vegetables
- 1 4oz. Can of mushrooms ( pieces & stems)
- noodles (if string just a small hand full and broken into small pieces)
- pinch of parsley
Instructions
Cook the noodles for ten minuets
when done cooking leave in water and set aside
in a new pot
drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.
put in the 4 chicken bouillon cubes into the water and lets them dissolve.
add the vegetables, mushrooms, and parsley
let cook for about 5 to 10 minuets or as long as you see fit.
once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.
done
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