Vegetable Somosas

Delicious vegetable somosas that everyone will love!

Ingredients

Instructions

STEP 1:

1. peel and dice the onion, carrot and potato.

STEP 2:

2. boil in water for 10minutes (add the peas for the last 2 minutes of cooking).

STEP 3:

3. drain and allow to cool before using.

STEP 4:

4. set the oven to 200oc.Gas 6.

STEP 5:

5. mix curry powder and turmeric with cooled vegetables.

STEP 6:

6. carefully unroll filo pastry and divide in half. Fold each half in two, using a little oil to stick the pastry together.

STEP 7:

7. place a spoonful of filling in a triangle shape at the top of the pastry and fold up the samosa as show, using a little oil to seal it.

STEP 8:

8. place on a greased baking tray, brush with oil and bake for 10-15 minutes until golden brown.