Vegetable Somosas

Delicious vegetable somosas that everyone will love!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. peel and dice the onion, carrot and potato.
  • Step 2:

  • 2. boil in water for 10minutes (add the peas for the last 2 minutes of cooking).
  • Step 3:

  • 3. drain and allow to cool before using.
  • Step 4:

  • 4. set the oven to 200oc.Gas 6.
  • Step 5:

  • 5. mix curry powder and turmeric with cooled vegetables.
  • Step 6:

  • 6. carefully unroll filo pastry and divide in half. Fold each half in two, using a little oil to stick the pastry together.
  • Step 7:

  • 7. place a spoonful of filling in a triangle shape at the top of the pastry and fold up the samosa as show, using a little oil to seal it.
  • Step 8:

  • 8. place on a greased baking tray, brush with oil and bake for 10-15 minutes until golden brown.