Step 1:
1. peel and dice the onion, carrot and potato. Step 2:
2. boil in water for 10minutes (add the peas for the last 2 minutes of cooking). Step 3:
3. drain and allow to cool before using. Step 4:
4. set the oven to 200oc.Gas 6. Step 5:
5. mix curry powder and turmeric with cooled vegetables. Step 6:
6. carefully unroll filo pastry and divide in half. Fold each half in two, using a little oil to stick the pastry together. Step 7:
7. place a spoonful of filling in a triangle shape at the top of the pastry and fold up the samosa as show, using a little oil to seal it. Step 8:
8. place on a greased baking tray, brush with oil and bake for 10-15 minutes until golden brown.
