Step 1: 1. peel and dice the onion, carrot and potato.
Step 2: 2. boil in water for 10minutes (add the peas for the last 2 minutes of cooking).
Step 3: 3. drain and allow to cool before using.
Step 4: 4. set the oven to 200oc.Gas 6.
Step 5: 5. mix curry powder and turmeric with cooled vegetables.
Step 6: 6. carefully unroll filo pastry and divide in half. Fold each half in two, using a little oil to stick the pastry together.
Step 7: 7. place a spoonful of filling in a triangle shape at the top of the pastry and fold up the samosa as show, using a little oil to seal it.
Step 8: 8. place on a greased baking tray, brush with oil and bake for 10-15 minutes until golden brown.