Vegetarian Hotpot!

For a filling dish packed full of healthy goodness, give this hotpot a whirl!

Ingredients

• ? can of mixed beans, drained
• ? 150g red lentils
• ? 100g sweetcorn
• ? 150g mushrooms
• ? 1 large red onion
• ? potatoes to top – use enough to cover your baking dish
• ? can of condensed vegetable soup
• ? 100ml vegetable stock

Instructions

STEP 1:

? dice the onion and mushroom, and fry off together. Set aside

STEP 2:

? very thinly slice potatoes to cover the top of the baking dish you are using. Boil for about 5 minutes, until just softening, then drain and set aside.

STEP 3:

? cook the sweetcorn as required – it’s fine to use frozen and do it in the microwave!

STEP 4:

? cook the lentils for 5 minutes in a pan of water, then drain.

STEP 5:

? add the mushrooms, onion, sweetcorn and beans.

STEP 6:

? stir through the stock and allow to bubble slightly, then add the tinned soup

STEP 7:

? mix everything well, and simmer for 5 minutes

STEP 8:

? transfer to an oven proof dish and top with the sliced potatoes

STEP 9:

? place in the oven for approximately 20 minutes, until bubbling and the potatoes are going golden

STEP 10:

? serve up and enjoy!