? dice the onion and mushroom, and fry off together. Set aside
Step 2:
? very thinly slice potatoes to cover the top of the baking dish you are using. Boil for about 5 minutes, until just softening, then drain and set aside.
Step 3:
? cook the sweetcorn as required – it’s fine to use frozen and do it in the microwave!
Step 4:
? cook the lentils for 5 minutes in a pan of water, then drain.
Step 5:
? add the mushrooms, onion, sweetcorn and beans.
Step 6:
? stir through the stock and allow to bubble slightly, then add the tinned soup
Step 7:
? mix everything well, and simmer for 5 minutes
Step 8:
? transfer to an oven proof dish and top with the sliced potatoes
Step 9:
? place in the oven for approximately 20 minutes, until bubbling and the potatoes are going golden
