Boil the pasta in a pan, add a spoon of salt and a bit of olive oil
Step 2:
in a second pan heat some olive oil and add a level spoon of cumin seeds.
Step 3:
add the onions and when they start to go brown add the sweetcorn
Step 4:
sweetcorn doesn’t need much cooking so put in the pasta sauce soon after.
Step 5:
i blend the sauce before because shop-made always has huge chunks in them.
Step 6:
add a spoon of salt and a spoon of pepper and stir the sauce well. Leave it on a low heat.
Step 7:
by now the pasta should be cooked. Transfer the pasta into the sauce.
Step 8:
Step 9:
top tip: do not completely drain the pasta! The water that the pasta is boiled in is extremely vital and changes the whole flavour so be sure to pour some in too. I always add a little extra than you need.
Step 10:
Step 11:
stir the pasta and the sauce together and leave on a low heat so that any excess water evaporates.I think it turns out better if its not too dry though.
Step 12:
sprinkle some cheese on top and some fresh basil if you have any :p yum
