Vegetarian Spag bol
Nutritious, easy and healthy!
Difficulty Level: easy
Ingredients
- 250g Quorn mince
- 2 tins of chopped tomatoes
- 1 chopped onion
- 1-2 finely chopped garlic cloves
- 8-12 mushrooms
- 1 tbsp mixed herbs
- 300d dried wholwheat spaghetti (75g per person)
Instructions
Serves 4: Prep time 10 mins: Cooking time 20mins
1)Add chopped onion+garlic to a large pan and use a few sprays of oil to fry
2)After a couple of minutes add mince and chopped mushrooms- stir well for about 5 minutes
3)Once mixture is mixed well add the tinned tomatoes with mixed herbs and stir well
4)Cover and simmer for about 15 mins
5)Meantime boil a pan of water and cook spaghetti (about 15 minutes)
6)After 15 minutes of simmering give bolognese a quick stir and turn off heat
7)Drain spaghetti and divide into 4 plates
8)Spoon out bolognese (into 4 plates) on top of the spaghetti
9)If desired, sprinkle some parmasean cheese on top and/or some fresh parsley
ENJOY 😀
[if you want to add a little spice, add one chopped chilli (deseeded) at step 1]
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