
Vegetarian Spag bol
Nutritious, easy and healthy!
Ingredients
Instructions
STEP 1:
Serves 4: Prep time 10 mins: Cooking time 20mins
STEP 2:
1)Add chopped onion+garlic to a large pan and use a few sprays of oil to fry
STEP 3:
2)After a couple of minutes add mince and chopped mushrooms- stir well for about 5 minutes
STEP 4:
3)Once mixture is mixed well add the tinned tomatoes with mixed herbs and stir well
STEP 5:
4)Cover and simmer for about 15 mins
STEP 6:
5)Meantime boil a pan of water and cook spaghetti (about 15 minutes)
STEP 7:
6)After 15 minutes of simmering give bolognese a quick stir and turn off heat
STEP 8:
7)Drain spaghetti and divide into 4 plates
STEP 9:
8)Spoon out bolognese (into 4 plates) on top of the spaghetti
STEP 10:
9)If desired, sprinkle some parmasean cheese on top and/or some fresh parsley
STEP 11:
ENJOY 😀
STEP 12:
STEP 13:
[if you want to add a little spice, add one chopped chilli (deseeded) at step 1]