Vegetarian Spag bol

Nutritious, easy and healthy!

Ingredients

• 250g Quorn mince
• 2 tins of chopped tomatoes
• 1 chopped onion
• 1-2 finely chopped garlic cloves
• 8-12 mushrooms
• 1 tbsp mixed herbs
• 300d dried wholwheat spaghetti (75g per person)

Instructions

STEP 1:

Serves 4: Prep time 10 mins: Cooking time 20mins

STEP 2:

1)Add chopped onion+garlic to a large pan and use a few sprays of oil to fry

STEP 3:

2)After a couple of minutes add mince and chopped mushrooms- stir well for about 5 minutes

STEP 4:

3)Once mixture is mixed well add the tinned tomatoes with mixed herbs and stir well

STEP 5:

4)Cover and simmer for about 15 mins

STEP 6:

5)Meantime boil a pan of water and cook spaghetti (about 15 minutes)

STEP 7:

6)After 15 minutes of simmering give bolognese a quick stir and turn off heat

STEP 8:

7)Drain spaghetti and divide into 4 plates

STEP 9:

8)Spoon out bolognese (into 4 plates) on top of the spaghetti

STEP 10:

9)If desired, sprinkle some parmasean cheese on top and/or some fresh parsley

STEP 11:

ENJOY 😀

STEP 12:

STEP 13:

[if you want to add a little spice, add one chopped chilli (deseeded) at step 1]