Name: Vegetarian Spag bol
Ingredients: 250g Quorn mince; 2 tins of chopped tomatoes; 1 chopped onion; 1-2 finely chopped garlic cloves; 8-12 mushrooms; 1 tbsp mixed herbs; 300d dried wholwheat spaghetti (75g per person)

Instructions

Step 1:

Serves 4: Prep time 10 mins: Cooking time 20mins

Step 2:

1)Add chopped onion+garlic to a large pan and use a few sprays of oil to fry

Step 3:

2)After a couple of minutes add mince and chopped mushrooms- stir well for about 5 minutes

Step 4:

3)Once mixture is mixed well add the tinned tomatoes with mixed herbs and stir well

Step 5:

4)Cover and simmer for about 15 mins

Step 6:

5)Meantime boil a pan of water and cook spaghetti (about 15 minutes)

Step 7:

6)After 15 minutes of simmering give bolognese a quick stir and turn off heat

Step 8:

7)Drain spaghetti and divide into 4 plates

Step 9:

8)Spoon out bolognese (into 4 plates) on top of the spaghetti

Step 10:

9)If desired, sprinkle some parmasean cheese on top and/or some fresh parsley

Step 11:

ENJOY 😀

Step 12:

Step 13:

[if you want to add a little spice, add one chopped chilli (deseeded) at step 1]