Step 1:

  • Chop tofu into squares. Put some olive oil into a pan and fry the tofu lightly. When it is just crispy remove the tofu from the pan.
  • Step 2:

  • Step 3:

  • put your vegetables in the pan, starting with the ones that take longer to cook. Cook them until they are done, which is usually about 5-10 minutes. Whilst they are cooking make some rice or rice noodles.
  • Step 4:

  • Step 5:

  • add the tofu to the vegetables and pour on your sauce (careful not to use too much, but you can guess and taste to see how much you need)
  • Step 6:

  • Step 7:

  • serve on a plate with your rice or rice noodles and enjoy.
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