Vegetarian Tofu Stir Fry

An easy vegetarian stir fry with veggies and tofu

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Ingredients

Instructions

STEP 1:

olive
olive oil

Chop tofu into squares. Put some olive oil into a pan and fry the tofu lightly. When it is just crispy remove the tofu from the pan.

STEP 2:

STEP 3:

noodle
rice

put your vegetables in the pan, starting with the ones that take longer to cook. Cook them until they are done, which is usually about 5-10 minutes. Whilst they are cooking make some rice or rice noodles.

STEP 4:

STEP 5:

add the tofu to the vegetables and pour on your sauce (careful not to use too much, but you can guess and taste to see how much you need)

STEP 6:

STEP 7:

noodle
rice

serve on a plate with your rice or rice noodles and enjoy.