Step 1: 1. Chop tomatoes and spinach to add later.
Step 2: 2. Add oil to pan and heat. Add quorn chicken. Fry until just browning.
Step 3: 3. Add spinach and tomatoes. Cook until spinach is shriveled. Take off heat.
Step 4: 4. Warm tortillas in the microwave for around 15 seconds on 700 watts.
Step 5: 5. Spread the green pesto on one half of each tortilla. Add the ingredients from the pan and then add cut goat’s cheese.
Step 6: 6. Roll wraps and serve, maybe with salad, if you wish.