Step 1:
1. Chop tomatoes and spinach to add later. Step 2:
2. Add oil to pan and heat. Add quorn chicken. Fry until just browning. Step 3:
3. Add spinach and tomatoes. Cook until spinach is shriveled. Take off heat. Step 4:
4. Warm tortillas in the microwave for around 15 seconds on 700 watts. Step 5:
5. Spread the green pesto on one half of each tortilla. Add the ingredients from the pan and then add cut goat’s cheese. Step 6:
6. Roll wraps and serve, maybe with salad, if you wish.
