Published Tuesday, 27 August, 2013 by Sreejita
cut the aubergines into small pieces. Put some turmeric and a pinch of salt to the aubergines.
put oil into a frying pan and deep fry the aubergines.
in a mixer whisk the yoghurt and the garlic cloves (put a good amount of garlic cloves since this is the main ingredient to lend flavour to the dish) along with a bit of red chilli powder. You may consider hanging the yoghurt in a muslin cloth beforehand to drain out the water so that the mix is not too runny and has a nice creamy consistency.
put the yoghurt mix on the fried aubergines and fold it in. Be careful so that the aubergine pieces do not break.
its ready! Tastes best with parathas