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Awesomely Easy Aubergines

Published Tuesday, 27 August, 2013 by Sreejita

Delicious aubergines, ready in minutes!!!



  • • aubergines
  • • garlic
  • • yoghurt
  • • turmeric
  • • a pinch of salt
  • • red chilli powder
  • • oil to fry


• cut the aubergines into small pieces. Put some turmeric and a pinch of salt to the aubergines.

• put oil into a frying pan and deep fry the aubergines.

• in a mixer whisk the yoghurt and the garlic cloves (put a good amount of garlic cloves since this is the main ingredient to lend flavour to the dish) along with a bit of red chilli powder. You may consider hanging the yoghurt in a muslin cloth beforehand to drain out the water so that the mix is not too runny and has a nice creamy consistency.

• put the yoghurt mix on the fried aubergines and fold it in. Be careful so that the aubergine pieces do not break.

• it’s ready! Tastes best with parathas


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  • Mix up your mash with mint!