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Baked Bean Lasagne

Published Saturday, 09 October, 2010 by vicky

yummy :)

58%

Ingredients

  • Baked beans from a can ( or haricot beans soaked overnight)
  • tinned tomatoes
  • onion
  • Garlic
  • milk , flour, butter ( for the white sauce or buy by the jar )
  • lasagna sheets
  • salt and pepper to taste
  • grated cheese

Method

1) fine dice the onion and add to a pan and cook for a few minutes

2) chop the garlic and add to the onions

3) in a few minutes add the tinned tomatoes cook on low for about 10 minutes. And add the baked beans

4) To make the white sauce melt butter in a pan and add an equal amount of flour and stir

5) slowly and warm milk to the butter and flour mix and stir ( until it looks like white sauce)

IF YOU GOT A JAR OF WHITE SAUCE IGNORE 4 AND 5

6) in a dish make layers baked beans, lasagne sheets , and white sauce carry on until all the mix is used top for with cheese and cook.

Comments

  • Rob 6 years ago

    I had to try it! It's pretty ok! I wouldn't cook it for company, you dig, but it's quick and easy and oddly subversive feeling (baked beans! Lasagna! By your powers combined...). I'll add mushrooms next time i reckon.

  • Megan Mayo 6 years ago

    Great recipe. My family loved it!

  • Joshua 8 years ago

    I have to say. It tasted DELICIOUS. Love it :)

  • phil 8 years ago

    id guess same as any 30-40 min 190oc

  • anna 8 years ago

    how long do you cook for?

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