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Breakfast Taco
Published Friday, 23 October, 2015 by Maggie DeLone
Mexican Breakfast Taco with a bit of spice! / Serves: 1
Ingredients
- tortilla
- refried black beans
- eggs
- greek yogurt
- hot sauce
- avacado
- cheese
Method
1.) Whisk two eggs in a mug and microwave for one minute.
2.) Spread 1/4 cup of refried black beans on a whole wheat tortilla.
3.) Spread eggs over the beans.
4.) Spread a 1/4 cup of cheese over the beans.
5.) Microwave for 20 more seconds.
6.) Top with 1/2 avocado, 2 tbs of plain greek yogurt or sour cream, and hot sauce.
7.) ENJOY!
