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Broccoli Cassarole

Published Friday, 06 January, 2012 by Valerie

Broccoli Side Dish



  • 6 packages of frozen chopped broccoli
  • 48 slices of american cheese
  • 3 sleaves of townhouse crackers
  • 3 slicks of butter opr margarine
  • 9X13 baking dish
  • Collander (if in a rush, to quick thaw the broccoli)


Preheat oven to 350 degrees.Thaw broccoli, in a 9X13 baking dish, layer the following:

1. 3 packages of broccoli, using a papertowel, smash the broccoli down to remove as much moisture as possible.

2. Cover broccoli layer with half of chesse, overlapping to fit.

3. Repeat steps 1 & 2.

4. Melt 1 stick of butter at a time in microwave safe container, in zipper bag, crush 1 sleave of crackers. Mix crackers in butter until well coated, add ontop of layers, repeat process until cheese is completely covered.

5. Bake at 350 degrees for 30-45 minutes ( until cheeese is bubbly and topping is golden brown.

6. Let stand for approx. 15 minutes before serving this will allow the cheese to rethicken.

This is so easy my 7 year old can make it, Great dish for pot luck dinner, but beware, it may become required item for your attendance.

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