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Cauliflower Cheese Recipe

Published Wednesday, 10 April, 2013 by Lady Lorraine J. Ward




  • Medium cauliflower
  • 3 spring onions, trimmed/sliced
  • 4 sun-dried tomatoes, sliced
  • 500g pot cheese sauce
  • a handful thyme leaves
  • 4 tbsp breadcrumbs
  • 25g grated vegetarian parmesan


1. Preheat the grill. Break the cauliflower into even-size florets and cook in a saucepan of salted boiling water for 8 minutes, until tender. Drain well and pile into a 1½ litre oven-proof dish with the spring onions and sun-dried tomatoes.

2. Warm the cheese sauce in a saucepan, then pour over the cauliflower.

3. Mix the thyme leaves, breadcrumbs and grated vegetarian parmesan in a bowl. Scatter over the top of the cauliflower cheese, then pop the dish under the grill for 5 minutes, until golden brown.


  • Allison 4 years ago

    Its alright

  • Raman 6 years ago

    Uu ak thu thu thu....

  • Nandni 6 years ago

    Its ok ok

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