Cauliflower Cheese Toast!

Or sandwich. another successful experiment.

Ingredients

• 1. 2 slices of bread or an english muffin cut in half
• 2. 50 ml milk
• 3. Teaspoon corn flour
• 4. Generous handful of grated cheese, plus a bit more.
• 5. 125 g/a few florets of cauliflower, fresh cooked or frozen and microwaved.
• 6. Small handful frozen sweetcorn, microwaved.
• 7. Teeny bit of mustard
• 8. Cayenne pepper (optional)
• 9. Salt and pepper
• 10. Bacon bits fried (optional if you want it veggie)

Instructions

STEP 1:

1. Mix cornflour into milk until there are no lumps.

STEP 2:

2. Heat gently in a saucepan until thick, once thickened add mustard and salt and pepper.

STEP 3:

3. Take off the heat and add cheese and stir until melted. Then stir in vegetables and bacon bits if using. (make sure veggies are drained of excess water.)

STEP 4:

4. Break the veggies up so they’re easier to spread.

STEP 5:

5. Toast one side of bread slices under the grill, spread cauliflower mixture onto un-toasted side, sprinkle with cayenne pepper and extra cheese then toast under the grill until cheese melts.

STEP 6:

done!

STEP 7:

STEP 8:

it’s also good as a sandwich or toastie filling with tomato slices and onion slices. Nom.