Published Monday, 24 November, 2008 by Kirsty
1. Make rice to packet instructions and season with soy sauce and a pinch of salt (it is worth remembering that soy sauce is very salty so don't over do it)
2. Heat oil in a wok or frying pan and fry the chopped spring onions and green beans for 2-3 minutes
3. Pour in the egg and cook for 2 minutes, stirring it so it scrambles the whole time
4. Stir in the cooked rice. Mix well and season with pepper.