Cheap Egg Fried Rice

Name: Cheap Egg Fried Rice
Ingredients: Serves 4; Two tablespoons of Soy sauce; 75g of uncooked express rice (if using leftover rice just add it to the wok straight away); 100g green beans (optional); 2 spring onions; 1 large egg, lightly beaten; Vegetable oil (or ideally sesame oil if you have it); Salt and pepper to season

Guest Contributor

November 24, 2008

Great Chinese side dish,and good for using up leftover rice

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Ingredients

Serves 4
Two tablespoons of Soy sauce
75g of uncooked express rice (if using leftover rice just add it to the wok straight away)
100g green beans (optional)
2 spring onions
1 large egg, lightly beaten
Vegetable oil (or ideally sesame oil if you have it)
Salt and pepper to season

Instructions

STEP 1:

rice

soy sauce

1. Make rice to packet instructions and season with soy sauce and a pinch of salt (it is worth remembering that soy sauce is very salty so don’t over do it)

STEP 2:

green beans

onion

2. Heat oil in a wok or frying pan and fry the chopped spring onions and green beans for 2-3 minutes

STEP 3:

3. Pour in the egg and cook for 2 minutes, stirring it so it scrambles the whole time

STEP 4:

rice

4. Stir in the cooked rice. Mix well and season with pepper.