You are here: Home > Vegetarian recipes

Cheese And Bean Pasties

Published Sunday, 10 March, 2013 by Gemphipps

Good for vegetarians



  • Pastry:
  • 110g flour
  • 40g butter
  • cold water to bind
  • pinch of salt
  • filling:
  • half a tin of baked beans
  • cheese
  • black pepper


Preheat the oven to 190'c.

-rub the butter into the flour until it resembles breadcrumbs.

-add water a little at a time until you get a smooth pastry

-roll out to preferred size.

-add about quarter of a tin of baked beans to the pastry, add grated cheese and pepper.

-wrap up and seal the edges and then place in the fridge for about 10-15 minutes

-brush with egg and then place in the oven for about 15 minutes


  • DYLAN AMOUR 4 years ago

    I love climbing up trees and watching people through the window just because im like that

  • Dylan Amour 4 years ago

    I love watching little boys in the shower

  • Keenan 4 years ago

    Suck my little peker

  • Ibrahim 4 years ago

    Suck my little

  • Bobby Marley 4 years ago

    That cute that u know

  • Dizhf 6 years ago

    Nice and good

  • Ryhre 6 years ago


On FacebookVisit us

  • We have a winner!!!!! Congratulations to George who uploaded a simple breakfast recipe with an original twist! Thanks to everyone who entered a recipe in our cooking contest. Keep uploading recipes and you could be featured on our FB, Twitter and website!!