Published by themum
To make the batter:
Mix eggs and milk together...whisk really well to get lots of air in.
Gradually add the flour and salt.
Keep whisking until mixture is really smooth. Add chopped onion.
Put oil in Yorkshire pud tins and heat up until really hot. Add the batter. Bake at a high temperature (220ish) until risen and golden. Take out briefly and put some cheese into each pudding. Return to oven for a few mins to melt. Serve with some vegy gravy and loads of vegetables.