Published Tuesday, 25 November, 2008 by Kirsty
1.Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric. Cook for 1 minute over medium heat, stirring constantly.
2. Mix in chickpeas and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in coriander just before serving, reserving some for garnish.
Quick easy cheap. 1 pan used- less washing up
Don't waste the insides of your pumpkins this halloween - use them!
Tasty, healthy and easy!
cheap to make, when theres nothing in your cupboards!
Simple,cheap,veg,high in protein,3 ingredients