Published Thursday, 27 March, 2014 by Manali
-soak the split peas (dal) and fenugreek seeds for 4-5 hours.
-in a pressure cooker add it alongwith water and cook it for 2-3 whistles.
-in a pan add some oil.Then add the mustard seeds and asafoetida or garlic and stir fry it.
-then add red chilli powder and turmeric and stir it.
-then add the cooked dal.
-add some water and allow it to boil for some time.
-then add the tamarind juice or tomato and jaggery and boil it again for some time.
-add some salt and stir it well.
-finally add coriander leaves.