Published Friday, 05 July, 2013 by Carolina Loriz
Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too little water.
slowly add the pasta into the boiling water, add a pinch of salt and stir. Cook for 8 - 12 minutes.
drain the pasta into a colander and add cold water to "clean" it. Lift the colander and shake off excess water.
peel the tomatoes and cut each one in 4 or 5 pieces. Chop the onion (or garlic) and the red pepper. Fry the onion in a big pan with 3 tablespoons of oil until it becomes transparent. Add the pepper and cook until it is a bit soft. Add the tomatoes, oregano and a pinch of salt. Let it cook for 30 minutes (until it becomes a sauce) over low heat, stirring every 5 minutes or so to make sure it doesn't stick to the pan.
mix the sauce with the pasta. Eat!!
Potatoes are super cheap. Might as well make them into an insanely tasty dish like this!
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For those of us who can't be bothered to boil
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Very good and perfect for a snack or dinner!
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