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Easy Pasta For Veggies.

Published Friday, 05 July, 2013 by Carolina Loriz

Easy veggies sauce --> tasty recipe



  • - pasta.
  • -salt.
  • - oil.
  • - 4 tomatoes.
  • - 1 onion (if you don't like the taste you can use a clove of garlic instead).
  • - 1 red pepper.
  • - oregano (optional).


Fill a large stockpot with water. The more the better - pasta only sticks when cooked in too little water.

slowly add the pasta into the boiling water, add a pinch of salt and stir. Cook for 8 - 12 minutes.

drain the pasta into a colander and add cold water to "clean" it. Lift the colander and shake off excess water.

peel the tomatoes and cut each one in 4 or 5 pieces. Chop the onion (or garlic) and the red pepper. Fry the onion in a big pan with 3 tablespoons of oil until it becomes transparent. Add the pepper and cook until it is a bit soft. Add the tomatoes, oregano and a pinch of salt. Let it cook for 30 minutes (until it becomes a sauce) over low heat, stirring every 5 minutes or so to make sure it doesn't stick to the pan.

mix the sauce with the pasta. Eat!!

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  • Perfect with a cup of tea!