Published Tuesday, 15 June, 2010 by kim
1. Put spagetti in a pan and cook.
2. Whilst the spaggetti is cooking, add 1 tspn of cornflour to a good slosh of milk and mix. Then a good dollop of soft cheese and cook. Don't bring to the boil! Add baco-bits of ham when the sauce has tickened and/or the cheese has melted. If the mix boils before the spagettii is cooked, then turn the sauce off and heat through again when the spagettiii is cooked.
3.Mix the sauce and spagettii together when they're both ready.
4. Serve with a sprinkle of dried cheese or parmesan, or any greated cheese.
Sometimes you might wonder what the best things to do are in the week before your lectures start, well here are a few things our blogger Claire would consider as important
Super easy to make and cheesy!
A quick and easy pasta with a fresh tomato sauce
Home made soup in half an hour!
Quick and easy, makes in less than 10 minutes!
Quick, cheap and Tasty!