serve with a bun, pitta bread or wrap and salad/tomatoes/cucumber
1) mash the chickpeas or whizz up in a food processor and combine all the ingredients besides the oil and season with pepper
2) fry in a frying pan with the oil for around 4 mins on each side
Sheree 3 years ago
I loved these, i recommend serving with a little hummous in a pitta. You can also add peas and sweetcorn to the recipe. Be sure to chop your onions very small.
Skynorth 4 years ago
I agree with jal. Also, use gram flour and breadcrumbs in place of ordinary flour. I like the addition of carrot here. A good sauce for this is yoghurt mixed with a little tahina.
Jal 5 years ago
Give it a nice ending. Put the fried falafels in a tortilla or rumaali roti. Depending on one's choice, add some garlic chutney or mayonnaise, add some cucumber slices, add some lemon vinegar. Now serve with a mint on it