Grilled Vege Cous Cous

Mmmmmmm 🙂

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Ingredients

Instructions

STEP 1:

1) slice the courgette into thin strips. Quarter, core and deseed the peppers.

STEP 2:

onion

Skin and cut the onion into wedges and brush them with a little of the oil. Cook all the vegetables on a gridle pan on the hob until softened.

STEP 3:

STEP 4:

apricot
coriander

2) prepare the cous cous according to the pack directions. Quarter the apricots and finely chop the coriander.

STEP 5:

STEP 6:

apricot
lime
olive
olive oil

3) Stir the vegetables, apricots, corriander and the remaining olive oil into the cous cous. Add a good old squeeze of lime juice.

STEP 7:

STEP 8:

Yummyyumyum <3