Published Saturday, 25 June, 2011 by Jade Lloyd
1) slice the courgette into thin strips. Quarter, core and deseed the peppers.
Skin and cut the onion into wedges and brush them with a little of the oil. Cook all the vegetables on a gridle pan on the hob until softened.
2) prepare the cous cous according to the pack directions. Quarter the apricots and finely chop the coriander.
3) Stir the vegetables, apricots, corriander and the remaining olive oil into the cous cous. Add a good old squeeze of lime juice.
a great side dish or light lunch
Dont think this could be any easier, so filling and tastes amazing!
Chicken, Peppers, Onion & Cous cous. 15mins dish!
cous cous hot or cold
Easy, but great for dinner parties!